Hi,
I compared the 3 following product systems shown in the link (A, B, and C) and was expecting to obtain the same LCIA results, however I get three different results. Could you explain me why?
I thought that at least B and C would yield the same results, however it seems that in B despite the wheat amounting to zero, there is still an impact associated with it.
https://ask.openlca.org/?qa=blob&qa_blobid=17867119177248257548
Many thanks in advance for your help
Best,
Sophie
